Sonora Grill opened in 2011 to high praise from customers and critics alike. A fusion of Spanish and South American cuisine, with influences from the owners’ native Sonora, Mexico, Sonora Grill boasts a 100% scratch kitchen. Everything, from the cilantro aioli to the wiener in the famous Sonora Hot Dog, is prepared from scratch in their Midtown Global Market kitchen. The only exception is the buns, which travel the long distance across the market from the Salty Tart bakery, where they’re made fresh daily. Read more.