NDC entrepreneur, Michelle Gayer, from the Midtown GLobal Market's Salty Tart Bakery stopped by to talk about the 4th annual Cheese & Apple Festival. Michelle also shared her recipe for apple turnovers.
Squint a little and Sonora Grill, a new food stand in the Midtown Global Market, could be the next Chipotle. It's a better concept, arguably, than most of those that competed on America's Next Great Restaurant, and has already kept its doors open longer than the show's winner, Soul Daddy. Perhaps Steve Ellis has a few more burrito bucks burning a hole in his pocket?