Entrepreneur Michelle Gayer, owner of the Salty Tart Bakery in NDC's incubator, Midtown Global Market, is heading up a modern day cakewalk to combat childhood hunger.
Phyllis Gilliam's shop is filled with hats on every wall, floor to ceiling. Now the owner of Sunday’s Best Boutique in Saint Paul hopes to help children with cancer and honor her mother’s legacy by donating from the profit of hat sales to Hats Off for Cancer until the end of January.
NDC entrepreneur, Michelle Gayer, from the Midtown GLobal Market's Salty Tart Bakery stopped by to talk about the 4th annual Cheese & Apple Festival. Michelle also shared her recipe for apple turnovers.
"I grabbed a cornhusk-wrapped pork tamale for lunch at La Loma before indulging in a chocolate and caramel cupcake from Salty Tart..." Midtown Global Market featured in The Washington Post
